Monday, November 7, 2011

B-b-baking!

 It was Saturday.  It was my roommate's birthday.  It was awesome.

My roommate turned 21 on Saturday, so in honor of her special day, and in honor of my appetite, I decided to go on a 2 day cinnamon-bun-baking-spree.  Saturday I got up at 6 to make cinnamon rolls for my amazing roommate "Ramsey's" birthday breakfast before I headed to campus to take a midterm that morning.  My roommate Ramsey is a hilarious and witty and extremely intelligent human being who makes for great conversation.  Sadly, I won't have the privilege of late night chat sessions with her for much longer because she is flying home on Wednesday.  For good. (Yes, I will have to endure having my very own room for the rest of the semester, quite the inconvenience, I know...) I will miss Ramsey, but I'm excited for her to be home with her friends and family, and admittedly, quite jealous.

Back to baking bidness,
Saturday I made Swedish-style cinnamon rolls for Ramsey, and when I woke up Sunday I decided that I wanted to make some for myself.  So I did just that.  Everything went quite nicely for the most part.  The house was filled with the tantalizing smell of yeasty goodness and my stomach was filled with cinnamony bliss.  I made enough cinnamon rolls to last me a lifetime/3 bins full of buns/till that dreaded, doleful, day when I reach my hand into one of my Tupperware containers only to have my hand hit the barren bottom.  Until then, life is like a cupboard full of soft, icing glazed, mouth-watering cinnamon rolls: absolutely delectable. 

Of course, no baking adventure involving a certain person named Anne goes without its crazy and potentially life-threatening mishaps.  Nothing went wrong with the actually cooking process, thank the heavenly baked goodness, but let's just say that Sunday morning was...electrifying.  So, I had to use a pair of scissors to cut open a packet of yeast.  After I was finished with the scissors I went to put them back into the cup full of pens, pencils, and scissors on the counter.  Unbeknownst to me, painstakingly close to the cup of school supplies is a hidden power outlet.  By some stroke of bad luck, I managed to hit the tip of the scissors right into the socket.  Suddenly there were sparks flying everywhere, and electric buzzing ringing in the air, and a frightened Anne receiving the shock of her life (literally!).  After being zapped for a couple of seconds I managed to let go of the scissors.  Unfortunately, the scissors were still stuck in the socket, so I had to find a wooden spoon to courageously whack those suckers out of there.  Needless to say, a small portion of my baking experience left me looking like this:

 Despite the brief stint with electrocution, the cinnamon rolls turned out heavenly and I have been in a state of sheer glee ever since. 

Yummmmm


4 comments:

  1. haha. I love this post. I love the shocking part especially. and you should make me delicious food like this when you get back. I'm so excited.

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  2. yeaah! we should have an all day feast the day we both get back from christmas break! for breakfast you can make smoothies, for lunch i can make cinnamon rolls, and for dinner, we should either a) go to the indian restaurant, or b) make some indian food for ourselves. then, maybe sammy's shakes for desert...okay that's a lot of food in one day. bahaha. indian food for sure.

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  3. OH. MY. GOSH! These look absolutely DELISH. I need to go consume my entire kitchen now.

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  4. Um that's a lot of food in one day but who cares really? Also we are going to the cocoa bean because it is my new addiction!!!

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